Usually when visiting a restaurant in Tuscany, you will be offered a °land° and a °sea° choice, i.e. meat or fish meal. And it is considered highly unappropriate to mix the courses during the meal. So if you start with fish, you are supposed to stay on fish also for the pasta dish and the main course. And the same is accounted for the meat part. If you are a vegetarian, you will be considered a bit odd, but still will have a white choice to pick your meal from.
So going back to our Antipasto, here is a list of antipasti di terra and a link to their recipe in the blog
Crostini
Antipasto misto toscano
Pecorino con miele
If you are near the seaside, you will probably hava a choice for "Antipasti di mare":
Insalata di polpo
Impepata di cozze
Crostini di pesce
